Market Fresh Passed Treats
3 Pepper corn Seared Prime Sirloin-Gorgonzola & Arugula Rolls

Baltimore Style Jumbo Lump Crab Cakes offered with Lemon Tarragon Aioli

Peruvian Scallop Ceviche Served in Crispy Endive Leaves with Saffron-Orange Foam

Chilled Gulf Shrimp Served with Traditional Horseradish Cocktail Sauce

Masa Crusted Mahi Mahi Tostada Crowned with Avocado Salsa and Drizzled with Chili Sour Cream

Stationary Items-to be served during cocktail hour

Cheese Presentation: Domestic and Imported Cheeses served with Assorted Crackers and Fresh Grapes, and Traditional Swiss Fondue served with Rye & Whole Wheat Crostinis, and Vegetable Chips

Dinner Buffet
Fresh Baked Rolls with Creamery Butter

Mixed Baby Greens Salad with Sliced Cucumber, Baby Tomatoes, Red Onion, Shredded Carrots, offered with Balsamic Vinaigrette or Creamy Gorgonzola Dressing

Live Grill: A wine watch chef to grill to order Herb Marinated Filet Mignon-Mushroom Kebobs, Marinated Vegetables and Jumbo Asparagus Spears. Grilled items Offered with Drawn Butter, Homemade Steak Sauce, and Bearnaise Sauce

Stationary Items-Served in Chaffing Dishes
Miso Glazed Grouper offered with Ponzu Emulsion

Asian Vegetable Stir-fry with Ginger-Garlic Soy

Rosemary Roasted Creamer Potatoes

Herbed Manicotti with Wild Mushroom Marinara

Dessert
Display of Petite Fours, Truffles, Chocolate Covered Strawberries, and Fresh Fruit and Berry Arrangement

Chocolate Birthday Cake
&
Bananas Foster Station

Coffee and Expresso Service