Stationary Items
Crab Cakes with Avocado Relish, and Lemon-Pepper Aioli

Shrimp, Chorizo, Spinach, and Corn Dip with Blue Corn Tortilla Chips

Salad
Pecan Crusted Goat Cheese w/ Baby Greens, Candied Pecans & Dried Cranberry Vinaigrette

Entrée
Surf and Turf of Filet Mignon and Herb Roasted Sea bass with Wild Mushroom Ragout, Leek Coulis, Roasted Fingerling Potatoes, and Thyme Jus

Dessert
Molten Chocolate Soufflé with Fresh Berries, Vanilla Ice Cream, and Chocolate Sauce