>
 
To Request Services,
 contact

Toni Lampasone  
(954)-650-6579  or
Chef  Michael Saperstein
(561)-251-7544
Dessert Menu


Plated Dessert Menu

5 Spice Crème Brulee with Tropical Fruit and Macadamia White Chocolate Cookies

Chai Tea Spiced Chocolate Soufflé with Orange Anglaise, Chocolate Sauce, Fresh Berries, and Pistachio Ice Cream

Dessert Palate: White and Dark Chocolate Truffles, Mini Chocolate Soufflés, Crème Brulee with Tropical Fruit, and Assorted Berries

Flowerless Chocolate Torte- Garnished with Port Infused Cherry Compote, Vanilla Bean Ice Cream, and White Chocolate Straws

Frozen Banana-Walnut Cheesecake-Garnished by Peanut Caramel, Banana Fritters, and El Rey Chocolate Shavings

Assorted Berries in Champagne Syrup-Lavender Essence, Berry Sorbet, and Drizzled With Lemon Grass Sabayon

Chocolate Soufflé with Fresh Berries, Vanilla Ice Cream, and Chocolate Sauce

Miniature Desserts Menu
Key Lime Cheesecake bites
Green Tea Cookies
Macadamia-White Chocolate Cookies
Ginger and Yam Filo Tartlets with Sugar Crumb Topping
Spoons of Key Lime Mousse with Cashew Crumb Topping
5 spice Crème Brulee Parfaits
Chai Tea Chocolate Pot De Crème
Toffee Balls with Peanut Crust
Mini Chocolate & Strawberry Tarts
El Rey Chocolate Chunks-White, Milk and Dark
Hazelnut Brownies with Cabernet-Cherry Compote
Chocolate Marshmallow Squares with Rice Crispy Crunch
Mini Fruit Tarts
Mini Apple Tartlets
Pecan Pie Bites
…and lots more

Custom Made Cakes for any occasion-From www.passionforpastry.com

 

All Rights Reserved. WineWatchCatering.com 2006